“We are famous around the world for our signature fried chicken, which is double-fried with one of two secret sauces. Here at Bonchon, we offer you the widest range of authentic hometown comfort food besides our world famous Korean fried chicken. “‘Bonchon'” means ‘my hometown’ and is an homage to the company’s roots in Busan, South Korea,” the franchisee packet reads. It now boasts more than 80 locations and has a robust franchising system in place. The global Bonchon chain was born in South Korea in 2002 before expanding internationally a few years later with a start in New Jersey and New York. The teriyaki restaurant’s owner Yasuko Conner also owned the old building and sold to developers in 2011 for $3,339,000, according to county records. Yasuko’s Teriyaki and El Mestizo called the 1906-built, two-story, 4-unit masonry apartment that stood there previously home. The corner of Broadway and James has housed tasty fast food before. Its part of a chain that has been operating in Korea since 2002. The Zig project was iced for years after the economic downturn before being revived in early 2016. Bonchon, a new, fast-casual restaurant serving deep-fried chicken, opened in early July. I've already chosen to go back, and my instincts tell me so will a lot of you.The restaurant is being planned to occupy the corner retail space of First Hill’s newly constructed Zig Apartments. Eat a few wings in a row and the heat builds, take a sip of beer and it fades off.
I'd give them a 6/10 on my mouth's personal Scoville scale, riding the middle path between fiery and mild. The wings were hot enough to provoke the occasional "fwoof" of inhalation to cool the mouth, but not enough to pop beads of sweat.
The spicy wings had that distinct gochujang red pepper flavor impossible to confuse with Louisiana or Buffalo-style "hot" varieties. Places which serve a lot of chicken tend to deal in the type of stock which has seemingly had the chicken bred out of itself, if that makes any sense, but the meat in the drumstick retained good flavor, stayed juicy through the double frying, and remained a focus of the meal, instead of being a mere delivery vehicle for sauce.
#Bonchon korean fried chicken skin#
The drumstick's skin was potato chip crispy, despite a full glaze of soy with just enough garlic to have real presence without the nagging concern your breath might wilt topiary at 100 yards. Then I bit into the drumstick and realized why this was the chicken which launched a thousand* franchises. I ate about four of the cubes and abandoned the rest. I chose the daikon, and will not be repeating that mistake, because it seemed to be pickled in simple syrup, and was practically candied with bare hints of acid. The chicken comes with a side of either cole slaw or pickled radish.
#Bonchon korean fried chicken windows#
The restaurant is on the Post Road in the same building as the former location of The Chef's Table, and the deep space runs back from the road with tables lit by large windows to a horseshoe shaped bar with 8 taps running a respectable selection of local and local-ish beer. Bonchon charges 3. Life moves on, and I haven't been there in forever, but I didn't realize how much I'd missed it until I heard Bonchon was opening. A main dish of fried rice also costs 11.45, while bibimbap, a Korean favorite, is 13.45. I used to be in midtown Manhattan pretty often for work, and one of my absolute favorite places to stop in for happy hour afterward is the exquisitely named Turntable Chicken Jazz, where I first fell for Korean fried chicken. The Best Korean Fried Chicken Has a New Home - Fresno, CA Fresno residents, we heard you were craving some Bonchon We’re proud to announce the opening of our first location in Campus Pointe Located at 3039 East Campus Pointe Drive, Fresno, CA 93710. Here's a look at what's on the plate at downtown's newest hometown. KCoop in the 5900 block of Dempster Street, Morton Grove, opened last year in the space formerly occupied by a family diner. A spokesperson for the company told me that the. Bonchon won’t be the only ethnic fried chicken restaurant in the area. You may have already eaten at a Bonchon if your home is in New Haven or West Hartford, where they've had locations for a while, but I-95 South was just getting their first taste in the last week or so when I popped my head in the door. COVID update: Bonchon has updated their hours, takeout & delivery options. Bonchon, the Korean fried chicken and wings chain, closed their Ka Makana Alii location earlier this year. " Bonchon, " which means "my hometown" in Korean, has locations in a lot of people's hometowns - around 300 locations from Busan to Bahrain, and now, Fairfield.
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